Mildred L. Covert and Sylvia P. Gerson decided to collaborate on Kosher
Creole Cookbookwhen friends repeatedly requested recipes from
their Kosher Creole repertoire. Since then, they have written three additional
cookbooks, Kosher Cajun Cookbook, Kosher Southern-Style Cookbook,
and A Kid's Kosher Cooking Cruise.
Sylvia Gerson, a self-employed business-woman, was born and raised in
Pittsburgh. As a result of a visit to Mardi Gras, she met her husband and moved
to New Orleans, where she attended Tulane University.
A wife, mother, and career woman, Mrs. Gerson has always found time to
involve herself with her synagogue and community. She has served as President of
the Beth Israel Sisterhood, as a member of the National Board of the American
Association of Ethiopian Jews, as Chairman of the Women's Division of Jewish
Welfare, and as one of the Founders and as a Board Member of Willow Wood, Home
of the Aged, in New Orleans. She has been on the Board of Directors of B'Nai
Brith, and several other organizations. She is also active in the Friends of the
Cabildo and the New Orleans Museum of Art.
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