Laura Zeranski served as a health records administrator and consultant for more than thirty-five years. Her experience includes directing large medical records departments, programs, policies, and procedures across the entire scope of healthcare, from major teaching hospitals to physician practices. In addition to consulting with clients throughout the U.S., Canada, and Australia, she made presentations at numerous professional meetings and business conferences.
Laura began cooking Polish cuisine when she married Peter Zeranski. His mother, Alina Zeranska, wrote The Art of Polish Cooking. As Peter’s parents grew older, Laura took over preparations for Sunday family dinners and special holiday celebrations.
Laura graduated with a BS from Carlow University. She occasionally works as a consultant with local medical practices and enjoys gourmet cooking, ballroom dancing, flower arranging, and traveling with her husband. They live in Alexandria, Virginia.