Dr. Galia Sperber's family originates from Romania, though she was born in
Belgium and was raised in the United States. She attended Liverpool University in the United Kingdom, where she received her M.B.Ch.B., which is equivalent to an American medical degree. She is currently working toward her PhD in biochemistry from University College London in the United Kingdom.
Her first book, The Art of Romanian Cooking, features
over two hundred traditional and family recipes for every occasion. It also
includes reflections on Dr. Sperber's family and information on her native land.
She is currently a research fellow/medical researcher in the United Kingdom, researching on cardiovascular disorder prevention.
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