Calendar
When:
10/22/2016 @ 12:00 pm – 2:00 pm America/Chicago Timezone
2016-10-22T12:00:00-05:00
2016-10-22T14:00:00-05:00
Where:
Southern Food and Beverage Museum
1504 Oretha Castle Haley Blvd
New Orleans, LA 70113
USA
Cost:
Free
Contact:
Jyl Benson
Email
Book Signing Presentation

Jennifer Hill Booker, author of Field Peas to Foie Gras, will give a cooking demo where she will cook Biscuits and tomato gravy .