Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
This collection contains stunning examples of royal jewelry of the golden age of Mardi Gras (1870-1930). These high-quality color reproductions are suitable for framing. 16 color postcards. 6 x 4.
New Orleans collectibles, and especially Mardi Gras collectibles, continue to be popular worldwide. This gorgeous volume of vintage Mardi Gras ball invitations, dance cards, and admit cards shows off just what kinds of collectibles are still available. Mardi Gras Treasures offers a wonderful look back on the glories of Carnival art, in a single volume that is itself a collector’s item. This special limited edition of 500 is numbered and signed by the author, presented in a lovely cloth slipcase.
Comma has been Mark-Napped! Solve the mystery.
In this motivational manual, the author, convinced that everyone has the potential to achieve success, addresses readers directly. Each letter, like advice from a wise old uncle, covers a different tool for self-improvement: positive thinking, goal setting, time management, and many more. Drawing on lessons he learned during his highly lucrative real-estate career, Seymour teaches readers how to “switch on” and motivate themselves to pursue, and achieve, their dreams.
Based on presentations of Meanwhile, Back at Café Du Monde . . ., these foodie monologues invoke your own special comfort foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life! Accompanied by candid photographs of the many people involved, from speakers to audience members, this book will be a treasure trove of delightful and delicious memories for all. Karen Benrud, a member of the Café Du Monde family of New Orleans, provides the foreword that celebrates the 150th anniversary of the landmark café and its history.
Murphy the Mutt was nobody’s dog. Until the day he stole a sip of root beer. Then everybody wanted him. In this humorous tale of rumors and misunderstandings, the small-town stray becomes both a villain and a hero in the course of one unusually eventful afternoon. Paperback.
The ubiquitous glass container is an afterthought in modern life. Today’s marketing focus is on the beverage inside the bottle and the snappy jingle or ad that clamors for consumer attention. But before the bottle was filled, it had to be made. Prior to the automated machines invented by Michael Owens, child labor was the backbone in producing inconsistent and unsanitary containers for foods, beverages, and medicines.
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy cleanup. Paperback.
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. Spiral Bound.
Mimi told Tante Conette all of the family news as they walked into the house that was warm with the smell of spicy jambalaya. When they had finished their dinner, the family took their pecan pie dessert outside to sit on the porch in the moonlit night. When Mimi asked Uncle Rabbit to tell her all about the Cajun Mardi Gras, he pulled out a pipe and filled it with sweet-smelling perique tobacco. He slowly lighted it, and began—“Mimi, our Mardi Gras goes back further in time than your New Orleans Mardi Gras. . . . It’s totally different, you’ll see.” Hardcover.
Mimi awakens on Fat Tuesday morning and hurries to a breakfast of hot beignets (French doughnuts). At the table, Mimi’s parents explain Mardi Gras traditions such as king cake, and the observances of Ash Wednesday and Lent. Afterwards, dressed in colorful costumes, they depart for a day of Carnival excitement and parade watching.
On May 21, 1870, Gerome Charles Durand staged a wedding that is still talked about more than a century after it occurred. Although Durand was one of the wealthiest men in St. Martinville, Louisiana, the fame of his grosse affaire (extravagant event) lies in its originality.
Nestled in the branches of southern cypress and oak trees is a natural wonder with a magical origin. Its story began when a flood raged through the bayous of South Louisiana. There, a mother and her two children sought shelter from a storm in the branches of a cypress tree. Late that night, the mother asked the moon to keep her sleeping children warm. Moon talked to Stars, Stars talked to Clouds, and when these celestial bodies joined forces, they did more than just save one mother and her children. Moon’s Cloud Blanket is a Native American legend from the Houma people of South Louisiana. Hardcover.
For genuine Texas barbecue, there is no better person to ask than Mr. Dickey of Dickey’s Barbecue. With more than two hundred locations countrywide and generations of experience with a grill, this renowned restaurateur has now made his family secrets known. More than one hundred recipes and pointers, from ribs to cocktails, make this cookbook an essential.
Mrs. Simms’ Fun Cooking Guide is written for the economical cook and the relaxed hostess. Many of these tempting recipes can be prepared ahead of time and chilled until time to pop them in the oven or carry them to the dining table. Whether you are cooking for two or a crowd, Myrtle Landry Simms makes cooking New Orleans Creole and Louisiana Cajun country dishes—as well as traditional menus—easy, fun, and best of all, delicious! Hardcover.
In 2003, the Mustard Seed Café and Cooking School became Ohio’s first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes.
Natalie Vivian Scott was once described by author Sherwood Anderson as “the best newspaperwoman in America.” She became a vital force in the creative salon of intellectuals who gathered in the French Quarter during the 1920s. This was a time that saw the reawakening of this original section of New Orleans life, thanks to the efforts of Scott and her colleagues.
Concentrates on the bustling business district and is designed to serve as a guide for renovation and restoration. Paperback.