Julie Donaldson Lowenthal, formerly a registered nurse at Candler Hospital, is a public-relations specialist for Johnny Harris Restaurant, one of the most successful eateries in the low-country region. Lowenthal, whose family has been part of the restaurant since its founding in 1924, works with her husband, Bernard, to help her father run the family business, Donaldson Enterprises, a restaurant-holding company.
After pursuing a bachelor of science degree at the University of Georgia, Lowenthal studied nursing at Armstrong Atlantic State University. When she is not helping to run the restaurant, she enjoys cooking, reading, gardening, boating, and photography. She and her husband live with three of their four children at The Landings on Skidaway Island, Georgia.
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