A native New Orleanian, Poppy Tooker is passionate about food and the people who make it. She hosts the popular weekly radio show Louisiana Eats! A writer for publications such as Fine Cooking, Tooker informs readers on the importance of preserving foods pivotal to Louisiana and New Orleans culture. The International Association of Cooking Professionals has recognized her support of New Orleans cuisine globally. Southern Living magazine named her a Hero of the New South. Her book, Louisiana Eats!: The People, the Food, and Their Stories, received the Literary Award of the Year in 2014 from the Louisiana Library Association. Tooker is just as talented in the kitchen and holds the distinct honor of having beaten Bobby Flay with her delicious seafood gumbo when she competed on Throwdown with Bobby Flay. Tooker lives and, more importantly, cooks in the city of New Orleans.
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