A culinary professional with decades of experience in interior design, Grace
Bauer has a passion for West Coast flavor. She earned her culinary arts degree
from Le Cordon Bleu College of Culinary Arts in Pasadena in 2007. She is a
member of the James Beard Society and the California Restaurant Association.
Bauers culinary expertise has been featured in Kit Wohls New Orleans
Classic Seafood.
The artistry that Bauer brings to the kitchen was developed from years of
work as a designer. She earned a degree in interior design and started her own
commercial design firm, Bauer Interiors, Inc., in New Orleans, Louisiana. She
became a member of the International Interior Design Association and the
Institute of Business Design, earning a spot in Whos Who in Interior Design.
On top of her work as a designer, Bauer gained experience in both the
restaurant and catering industries during her years in New Orleans. She divides
her time and talents between the two cities, as she manages her design firm in
the south and hones her culinary skills in the west. Bauer resides in Los
Angeles with her family.
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