A native Texan, Erin Hicks Miller is a cook more than twenty years in the
making and a self-proclaimed food junkie. From 1991 to 1998, she owned and
operated Pepes Mexican Cafe, a Tex-Mex restaurant in Corpus Christi, Texas,
that sparked her interest in the locavore movement. Her work at Pepes earned her a Top 40 Under 40
Award from the Corpus Christi Chamber of Commerce.
While food is her passion, Millers undertakings are diverse. She employs
herself as an author and entrepreneur, with past experience as a realtor,
interior designer, and some dabbling with gemology. She runs an advertising and
production agency and breeds Thoroughbreds with her husband on their ranch in
Encino, Texas. Among other community organizations, she belongs to the Greater
Houston Restaurant Association. Miller and her husband divide their time between
their ranch in Encino and their homes in Corpus Christi and Houston.
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