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COOKING/Regional & Ethnic/French
When it comes to French bistro fare, Café Degas offers the crème de la crème. Nestled in a historic neighborhood, under the oaks of Esplanade Avenue, the renowned establishment provides guests with a true New Orleans experience, away from the French Quarter. An inviting atmosphere upon arrival and an outdoor courtyard lends it an open feel. Eclectic, yet elegant, Café Degas possesses a certain flair that sets it apart from other restaurants in the city, making it a favorite among locals and visitors alike.
Focusing on the similarities between French and Southern-style recipes, Chef Jennifer Hill Booker provides combined grocery lists and time-saving tips to create two distinct meals in this unique cookbook.
Building a culinary foundation on her Mississippi roots and a farm-to-table concept, Chef Jennifer Hill Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm.
This is the ePub/eBook version of this title. This is not the print edition.
A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience. With a menu designed to complement and celebrate the restaurant’s masterpiece dish—the soufflé—rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery’s simple and elegant menu.
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