Mildred L. Covert and Sylvia P. Gerson decided to collaborate on Kosher
Creole Cookbookwhen friends repeatedly requested recipes from
their Kosher Creole repertoire. Since then, they have written three additional
cookbooks, Kosher Cajun Cookbook, Kosher Southern-Style Cookbook,
and A Kid's Kosher Cooking Cruise.
Homemaker Mildred Covert was born, raised, and educated in New Orleans. She
learned the arts of homemaking and cooking at her grandmother's knee and soon
became a devoted cook and baker. Because of her own strong ethnic background and
her love of her native New Orleans, with its world-renowned cuisine, she began
to experiment early in life with the best of both worlds.
Mrs. Covert is actively involved in her community. She has served as
President of Beth Israel Sisterhood, as Board Member of the Congregation Beth
Israel Sisterhood and of the New Orleans Chapter of Hadassah, and as
Vice-President of Education at the Beth Israel Hebrew School. A former member of
the Jewish Community Center, she is currently an active member of the
Tulane/Newcomb Alumni Association and of the Louisiana Arts and Crafts Council.
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