Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
This classic reprint evokes a city steeped in the traditions and idiosyncrasies of three cultures—French, Spanish, and American.
This is the ePub/eBook version of this title. This is not the print edition.
The thunder and excitement of the race has long drawn visitors to the Fair Grounds. The history of one of America’s oldest thoroughbred horseracing tracks is chronicled here through text, rare photographs, and archival lithographs.
New Orleans is famous for its bars, and the word “cocktail” originated in one of them. It is no wonder that New Orleans is also recognized for its drinks. In this book, which was originally published in 1937, Stanley Clisby Arthur shares the recipes and histories behind 139 New Orleans concoctions. He tells you how the Ramos Gin Fizz came about and shares the legend behind the Side Car Cocktail. Paperback.
Fanfou, an outgoing and gregarious elephant, arrives from France for an adventure-filled tour through picturesque Louisiana. With his new friends, Paul and Louise, Fanfou explores New Orleans, Baton Rouge, Lake Charles, and Lafayette. The three friends also visit a plantation, attend a rodeo, and camp in Kisatchie Forest. Paperback.
New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this edition, the authors offer 119 recipes they consider most representative of New Orleans home cuisine. Spiral.
The adventure begins when Feliciana refuses to be left behind while all the menfolk pack up the truck and head out for the hunt. Treading alone in the dark swamp armed with only a flashlight and her wooden pecan tree doll, Feliciana finds herself suddenly responsible for Grampa’s rescue from the jaws of a gator!
Through the vibrant images captured in his compositions, photographer Armand J. “Sheik” Richardson lures the viewer into the city that lives within his imagination.
A comprehensive discussion of the flags that represented the southern nation between 1861 and 1865, The Flags of the Confederacy offers a detailed and well-researched look at the history of the national, state, and military flags that were developed during the period in which the new Southern nation existed.
First there was the Frank Davis Seafood Notebook, the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans style. Then came Frank Davis Cooks Naturally N'Awlins, a full-spectrum cookbook of the true traditions of old New Orleans. Now there is Frank Davis Cooks Cajun, Creole, and Crescent City, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn’t squeeze into the last two cookbooks.” Hardcover.
A cornucopia of flavors, Frank Davis Cooks Naturally N’Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N’Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N’Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.
The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn’t surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the “number-one authority on cooking and eating the fresh fish and game of Louisiana.”
Hot spots and cool cocktails fill the pages of this essential guide to the best drinking neighborhood in America: the French Quarter of New Orleans.
The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchopitoulas, and of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece. Hardcover.
The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchopitoulas, and of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece.
Filled with folksy art and creative recipes from affordable restaurants captured in tantalizing photographs—with tidbits of history thrown in as lagniappe—author Jyl Benson serves up just the right taste of this fascinating and ever-evolving city. Included are neighborhood favorites such as MoPho, Purtoo, Toup’s Meatery, Lola, Bhava, and Juan’s Flying Burrito: A Creole Taqueria.
Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use that retain the tastes he knows so well. Now, for the first time, the classic versions of dishes such as Shrimp Remoulade, Crawfish Etouffée, Stuffed Creole Tomato with Grilled Chicken, and Steak au Poivre can be prepared at home with ease.
Gaston®, the intrepid green-nosed alligator from the bayou, ventures far and wide to satisfy his wanderlust. Gaston®’s creator, James Rice, has written and illustrated eight books featuring the friendly swamp creature. Gaston®’s devoted fans have followed him since he led Santa's team of flying alligators through the bayou on Christmas Eve. Hardcover.
This delightful coloring book tells the story of how Gaston®, the Green-Nosed Alligator, helped Santa Claus deliver his gifts one Christmas and how St. Nick came to live in Louisiana. Coloring Book.