Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Clovis Crawfish takes young readers on a journey through the bayou, his first of many adventures. Curious, Clovis begins searching for the reason his bayou is named “Tail of the Frog” and encounters many friends along the way, including Gaston Grasshopper, Lizette Lizard, and Fernand Frog. But friends are not the only creatures Clovis meets on his adventure, for the bayou is also home to many predators. When Clovis meets the hungry M’sieu Blue Jay, he needs to act fast if he wants to save everyone. Risking his own life for his loved ones, Clovis teaches the values of friendship.
Clovis Crawfish, whose adventures have delighted children since 1961, is back again. In this story, now in full color for the first time, the fascinating phenomenon of metamorphosis unfolds to delight young readers.
The shocking murder of admired media and advertising persona Jim Leslie spurred journalist and political insider Bill Keith to thoroughly investigate Police Commissioner George D’Artois. Viewed by the citizens of Shreveport, Louisiana, in the 1970s as a powerful yet mindful figure, D’Artois was able to hide his corrupt activities. That is until Leslie’s murder shed light on his corrupt behavior.
This is the ePub/eBook version of this title. This is not the print edition.
Cajun French is still widely heard throughout Louisiana. However, the survival of this language—spoken by the descendants of the exiled Acadians—has by no means been assured (it was even illegal to speak it at one time), and even today the teaching of Cajun French in schools is a controversial issue. Now, the publication of Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families. Paperback.
Ann Hollowell, host of The Cooking Lady, assembles some of her best Southern recipes, throwing in a dash of humor as she tells the funny stories behind her favorite foods. Hollowell suggests where you can add a bit more of this or try that instead, because cooking should be about having fun and experimenting.
Twelve-year-old Hatcher Hampton eagerly accompanies Grampa Grump and his older brother Hunter to the Big Fish Fishing Rodeo on Bayou Vivré. Hatch is determined to show up his brother and win the cash reward that is just enough to save his family from eviction.
First published by the thirty-two ladies of the Christian Woman’s Exchange in 1885, Creole Cookery is an exhaustive collection of nineteenth-century Creole recipes, the second volume of its kind to be printed in New Orleans. Reprinted here in its original format, Creole Cookery serves as both a historical reference to the foods and habits of the day as well as a usable recipe book for contemporary kitchens. Many of the recipes are used for cooking demonstrations in the open-hearth kitchen at the Hermann-Grima House in New Orleans’ French Quarter.
This delicious compilation is cooked with a roux of raconteur Howard Mitcham’s wit and served with a side dish of jazz history and lyrics. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. Paperback.
Where in the world can children hear jazz, gospel, blues, and Cajun music? Where can they eat foods like shrimp po’ boys and strawberry snowballs? Where can they buy handmade crafts and see performances of all kinds by people of all ages? They can do all of this and more only at Jazz Fest in New Orleans! Hardcover.
As the owner and chef extraordinaire of the popular Dooky Chase’s Restaurant in New Orleans, Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef in the Dooky Chase kitchen, Mrs. Chase has established a reputation as one of the best purveyors of Creole cuisine in the nation. Hardcover.
This rhyming picture book offers children a tour of the Louisiana bayous, marshes, and wetlands and the creatures that inhabit them. Based on a traditional song adapted by the award-winning Louisiana singer/songwriter Johnette Downing, the book invites children to count the families of pelicans, armadillos, black bears, alligators, Catahoulas, nutria, possums, crawfish, and mosquitoes.
From the antebellum legacies of grand old restaurants like Antoine’s, Commander’s Palace, and Bruning’s to the newcomers like Jacques-Imo’s, Bayona, and Clancy’s, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Hardcover.
Shouting soldiers rip children from their mothers’ arms, and Gabriel and Evangeline are pushed onto separate ships. Evangeline spends years searching and praying for a safe reunion with her one true love, Gabriel. She follows Indian guides and smoke trails only to find she has again missed Gabriel by a few days. “And while her youth and beauty gradually faded, her love for Gabriel never died.” Read Evangeline for Children to see how these Acadian souls are finally united as one. Hardcover.
This classic reprint evokes a city steeped in the traditions and idiosyncrasies of three cultures—French, Spanish, and American. Paperback.