Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
The Flags of Civil War North Carolina is the history of this short-lived republic (which later joined the Confederacy), told through the banners that flew over its government, cavalry, and navy. From the hand-painted flag of the Guilford Greys to the flag of the Buncombe Riflemen—made from the dresses of the ladies of Asheville—this collection is an exceptional tribute to the valiant men who bore these banners and to their ill-fated crusade for independence.
Over South Carolina’s capitol dome fly three flags: the United States flag, the flag of South Carolina, and the Confederate battle flag. This unique distinction among American capitols has led to its fair share of controversy. The battle flag often evokes as strong emotions today as during the War for Southern Independence. Paperback.
The three stars on the Tennessee flag represent the three cultural divisions of the state—the “Grand Divisions”—East, Middle, and West Tennessee. Though culturally distinct, the three Tennessees share a common history of exploitation of colonial lands by Spanish, French, and British claims. For many years Tennessee was under the dominion of these flags.
Many flags have flown over Texas during its long history, from the emblems of the earliest Indian inhabitants to the Lone Star flag of today. This book traces the state’s turbulent history through the flags that have flown there, including the banner of Castile and Leon carried by the Spanish explorers, the French colors borne by La Salle, the Mexican flag, the Confederate Stars and Bars, the “Bonny Blue Flag,” and the famous Lone Star flag.
A comprehensive discussion of the flags that represented the southern nation between 1861 and 1865, The Flags of the Confederacy offers a detailed and well-researched look at the history of the national, state, and military flags that were developed during the period in which the new Southern nation existed.
We all know about Florida’s sun, surf, and senior citizen population, but what do we know about its seedy underbelly? It is a fact that Florida’s loophole-laden tax laws and laissez-faire attitude have attracted all kinds of swindlers, from the garden variety con man to criminals as infamous as Al Capone. It is also a fact that Vic Knight knows virtually all there is to know about every one of them.
The history of Florida is full of the names of famous men and women who made significant contributions to the world in a broad range of categories: exploration, government, invention, literature, development, entertainment, space exploration, and many more. Floridians All is an introduction to the many people who have achieved fame through work they did either in Florida or from Florida. Hardcover.
Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart. Considered the Tex-Mex capital of the world, San Antonio is a festive place filled with the lingering aromas of spicy ingredients and a talent for fun. Chadwick gives an overview of popular attractions in the area, including common festivals and local traditions. With the help of residents, media, and popular Southwestern restaurants, the book provides an impressive compilation of savory recipes with San Antonio inspiration.
First there was the Frank Davis Seafood Notebook, the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans style. Then came Frank Davis Cooks Naturally N'Awlins, a full-spectrum cookbook of the true traditions of old New Orleans. Now there is Frank Davis Cooks Cajun, Creole, and Crescent City, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn’t squeeze into the last two cookbooks.” Hardcover.
A cornucopia of flavors, Frank Davis Cooks Naturally N’Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N’Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N’Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.
The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn’t surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the “number-one authority on cooking and eating the fresh fish and game of Louisiana.”
Hot spots and cool cocktails fill the pages of this essential guide to the best drinking neighborhood in America: the French Quarter of New Orleans.
The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchopitoulas, and of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece. Hardcover.
The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchopitoulas, and of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece.
This is the ePub/eBook version of this title. This is not the print edition.
Louise Littleton Davis offers a collection of detailed, poignant accounts of the people and events that shaped the early history of Tennessee. In Frontier Tales of Tennessee, she traces the personal tragedies and triumphs that shaped the destinies of people struggling to build a young nation and that influenced the course of history itself. A “behind the historical scenes” perspective includes such notable figures as Sam Houston, Aaron Burr, and “Black Horse Harry” Lee.
Filled with folksy art and creative recipes from affordable restaurants captured in tantalizing photographs—with tidbits of history thrown in as lagniappe—author Jyl Benson serves up just the right taste of this fascinating and ever-evolving city. Included are neighborhood favorites such as MoPho, Purtoo, Toup’s Meatery, Lola, Bhava, and Juan’s Flying Burrito: A Creole Taqueria.
Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use that retain the tastes he knows so well. Now, for the first time, the classic versions of dishes such as Shrimp Remoulade, Crawfish Etouffée, Stuffed Creole Tomato with Grilled Chicken, and Steak au Poivre can be prepared at home with ease.
Florida’s environment produces a breathtaking variety of plant life, and nineteen of its most famous and most fabulous gardens are featured in this coffee-table book. Hardcover.