Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Baking has become a lifetime love for cookbook author Linda J. Amendt, and her passion for competitions has led her to win countless awards for her delectable culinary creations. This collection of blue-ribbon-winning recipes also features information on all aspects of baking, including ingredients, equipment, techniques, basic how-to’s, and even advice for those interested in entering a food competition.
A basic book that addresses more than five hundred common cooking problems, The Cook’s Problem Solver is organized to help chefs find solutions to cooking problems quickly and easily. Learn simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven.
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