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Individual Chefs & RestaurantS
Fans hungry for Buster Holmes’ flavors can use his very own recipes and, while a pot of beans simmers, walk down memory lane with historic photographs, facts, and anecdotes about the restaurant and its beloved owner introduced by a new foreword from award-winning food historian Poppy Tooker.
Focusing on the similarities between French and Southern-style recipes, Chef Jennifer Hill Booker provides combined grocery lists and time-saving tips to create two distinct meals in this unique cookbook.
Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes of Pascal’s Manale into a collection that is so much more than a cookbook.
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