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Written in Spanish, Juntos en la Cocina provides a complete tour of the culinary arts of Puerto Rico. Adobo and sofrito, the bases of many island dishes, are described in detail. To enable both novice and experienced cooks to create savory meals, each recipe gives step-by-step instructions, with special emphasis on preparation and serving.
This is the ePub/eBook version of this title. This is not the print edition.
The 500-Mile Race is more than just a race for Justin Potemkin. Justin, the grandson of the losing hare in the well-known Tortoise-Hare Race years ago, is the hero of this clever story about a Russian peasant who takes on the czar, Mos Romoonoff, and a tortoise named Lenin in an attempt to win back the honor of hares. Justin is teased endlessly for his ancestor’s loss, his position in life, and his name, which sounds a lot like “pumpkin.” Hardcover.
Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes.
Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century.
In this tasty collection, the world’s foremost Cajun humorist and acclaimed gourmet chef shares recipes that will stimulate the most jaded taste buds. Sure to be a favorite with old and new Justin Wilson fans alike, The Justin Wilson Gourmet and Gourmand Cookbook combines Justin Wilson’s “ga-ron-teed to please” recipes with a liberal sprinkling of his Cajun humor and forty-nine color photographs. Many of the recipes on Justin’s PBS show are featured.
These recipes reflect on over thirty years of Justin’s cuisine and illustrate not only the development of his personal cooking style, but also the evolution of the Cajun cuisine he helped to popularize. Hardcover.
Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. Now in paperback, this classic is sure to help you “pass a good time.” I GARONTEE!
Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. Hardcover.
This Mother Goose-goes-to-the-swamp audio has authentic Cajun characters, ranging from Oyster Man and Jacques and Jill to Petite Rouge Riding Hood. This glimpse into south Louisiana’s Cajun traditions is filled with unique dialect and ongoing humor. Familiar rhymes such as “To Market,” “Pat-A-Cake” and “Little Boy Blue” are flavored with the same cultural flair.
Justin Wilson, the world’s greatest spinner of Cajun tales, and Howard Jacobs, a leading authority on Cajun dialects, combine their rare talents in this rollicking anthology of Cajun humor. Paperback.
People in Louisiana love to cook and they love to socialize. That’s why these easy down-home recipes are just the thing for the neighborly chef. Justin Wilson, who was always looking for ways to make his cooking easier, eliminates peeling and chopping by using flavored salts and powders instead of onions, celery, and garlic.
Country cooking at its best! Everyone’s favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson’s Outdoor Cooking With Inside Help. Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson’s Louisiana Cookin’ Outdoors. Hardcover.
From the first time she saw the Wright Flyers airplanes, Katherine Stinson knew she wanted to become a pilot. But she had trouble finding someone to teach her how to fly because everyone told her she was too young and too small. Finally, when she found a pilot willing to train her, she not only excelled as a solo flyer, but she also became the fourth American woman licensed to fly.
Kick is the greatest cowboy in the West. But when his ego swells to the size of Texas, this longhorn-lassoing fella’ becomes downright mean. Not even his twenty-gallon cowboy hat can keep his attitude from growing. Kick is so mean that some folks even suspect that his snarl can straighten out a scorpion’s tail. Soon enough, all of the other cowboys are itchin’ to avoid him.
This Jewish twist on How the Grinch Stole Christmas! tells the story of the Hanukkah celebration that almost didn’t happen. The town of Oyville is alive with the spirit of the season. Brilliant menorahs glow in windows, and children spin dreidels and nosh on latkes.
Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove to Jambalaya aux Ecrive (Crawfish Jambalaya) to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition.