Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Near midnight on May 23, 2012, the New York Times broke the story that Advance Publications, the New York-based owner of about three dozen US newspapers, would use its 175-year-old New Orleans Times-Picayune as the testing ground for a risky experiment. The Picayune—which won fierce local devotion, international acclaim, and two Pulitzer Prizes for its heroic coverage of the aftermath of 2005’s Hurricane Katrina—would become a three-day-per-week publication and shift its focus to its much derided nola.com Web site, leaving New Orleans as the largest US city without a daily newspaper. The profitable newspaper, with the country’s highest readership penetration in a city its size, then proceeded to purge its veteran newsroom, antagonize much of the city and state, attract negative national and international attention, and jeopardize its vaunted reputation—all in an effort to create a new blueprint for the profitable operation of American newspapers in today’s increasingly digital world.
This is the ePub/eBook version of this title. This is not the print edition.
Christmas has come to the mountain country of Appalachia in a delightful new version of the classic holiday verse by Clement Moore. James Rice, illustrator of the bestselling Cajun Night Before Christmas, has teamed up with Thomas Noel Turner, a long-time resident of the Appalachian region and professor of education at the University of Tennessee, to add winsome dimension to the enchanting tale.
Telling the story of its growth by analyzing its architecture, Historic Buildings of the French Quarter traces the history of the Quarter from its origins to the present. Over one hundred illustrations describe the building types and styles of each historical era and highlight some sixty individual buildings of particular importance. Similar in format to Vogt’s previous books, Historic Buildings of the French Quarter is designed to be an easy-to-use, definitive guide to New Orleans’ most unusual neighborhood. Hardcover.
This collection of one novella and three short stories captures the traditional, emotional spirit of Christmas and presents the spirit in contemporary settings.
Whether it’s finding spiritual harmony, reducing carbon emissions, quelling hostilities among races, cutting taxes, or feeding the hungry, every single person has the capacity to change the world for the better. Longtime New Orleans writer, editor, and philanthropist John E. Wade II has asked some of our most prestigious thinkers, writers, artists, experts, and leaders to consider how to improve the world. The result—this ambitious volume—is as much a social mission as it is an inspirational anthology. Herein lie thoughtful and hopeful reflections on a rich variety of issues, ranging from racism, poverty, religious persecution, genocide, and environmental deterioration to individual consciousness, mental well-being, and community development.
From the alligators that live in the Louisiana lowlands and the blooming magnolia flower, to the fleur-de-lis that appears on that state flag, Deborah Ousley Kadair celebrates Louisiana state symbols in this colorful picture book. She uses the blue sky as a backdrop to recreate symbols in the shape of clouds and then invites children to guess the symbol by offering clues, in the traditional I Spy game format.
From the state flower to the state flying mammal, author and illustrator Deborah Ousley Kadair celebrates her love of the Lone Star State in this colorful tribute to Texas’s most famous state symbols. With clever rhymes and her trademark collage illustrations, this what-am-I guessing game teaches young children about seven important state symbols and instills in them Kadair’s passion about Texas heritage.
From the bayou, the wildlife, and the food, to the institutions, the crafts, and the unique celebration of Mardi Gras, this coloring experience is a fun and educational activity for everyone, young or old, local or tourist.
Not just for kids anymore, coloring books are the newest way for adults to de-stress and let their minds rest. What better way to do that than beside your youngster with this coloring book featuring 31 iconic images of Baton Rouge life?
Bringing up children in New Orleans carries a unique responsibility: making sure they know the iconic images of the city. This adorable coloring book from New Orleans native Melissa Maloney Wallace illustrates the most familiar ones. From the aquarium, beignets, the City Park carousel, and the Superdome to fleur de lis, king cakes, streetcars, second-line umbrellas, and the zoo, classic New Orleans icons can be found in simple line drawings waiting to be colored by a child’s imagination.
Filled with clever wordplay, sight gags, Dutch words, and dozens of hidden pictures that will keep readers coming back for repeated readings, this is the story of the legendary labor leader, Joe Van der Katt. You may not have heard of Joe because he is best known for improving the plight of blue-collar working cats all over the world.
This turn-of-the-century tall tale shows that even a giant frog can be friendly and helpful, when given a purpose and embraced in a spirit of collaboration and community. The townspeople of Empeyville have plenty of work for Joshua, and he is happy to oblige, since every day ends with swimming and playing in the local pond. Amusing illustrations depict small-town life in nineteenth-century upstate New York, and history hops ahead in this Americana tribute to hard work, teamwork, and resourcefulness.
Set in the summer of 1963, this story follows young Caroline on her trip to visit her grandmother in Fairhope, Alabama, where she witnesses her first jubilee. When this rare meteorological event occurs during the early morning hours, aquatic creatures such as flounder, crabs, and shrimp involuntarily wash up on the Mobile Bay shore. Locals and visitors alike excitedly rush to the waterfront to collect the delicacies.
Written in Spanish, Juntos en la Cocina provides a complete tour of the culinary arts of Puerto Rico. Adobo and sofrito, the bases of many island dishes, are described in detail. To enable both novice and experienced cooks to create savory meals, each recipe gives step-by-step instructions, with special emphasis on preparation and serving.