The meal most often prepared and served to houseguests in the typical American home is breakfast. A fresh, exciting new idea in cookbooks, this volume represents a practical guide for the hostess who wishes to make the morning meal memorable.
This collection covers the complete range of foods and beverages for every occasion-from basic meals to unusual recipes that complement and round out an authentic dining experience. A Fancy Oyster Omelet, Morning Tomato Salad, and hearty helping of Cheese Bread will get anyone’s day off to a roaring start.
About the Author
A resident of Covina, California, Jill M. Phillips is an avid cook and longtime recipe collector. A professional writer and partner in a literary counseling service, Miss Phillips lists among her principal interests political science, medieval history, art, music, and drama.
THE GOOD MORNING COOKBOOK
By Jill M. Phillips
COOKING / Courses & Dishes / Breakfast
132 pp. 6 x 9
ISBN: 9781589806931 pb