This unique cookbook contains over 300 recipes for scrumptious meals ranging from Escargot En Croute to Southern Fried Chicken. Occasional photographs and quotations from the likes of W.C. Field and others evoke the excitement and the elegance of a day at the races.
About the Organization
Florida Thoroughbred Farm Managers’, Inc. is a not-for-profit organization with a membership of over 250 of the top farm managers, owners, trainers, and equine professionals in Florida. The goal of the organization is to further the education of members and newcomers to the Thoroughbred industry through newsletters, monthly educational seminars, an annual Farm Directory, and the annual Parade of Stallions/Equine Trade Show. F.T.F.M.I. also provides assistance to injured horsemen in Marion County, and youth education through scholarship programs and involvement with the local high schools’ agricultural programs.
A Collection of Old and New Recipes
By Florida Thoroughbred Farm Managers, Inc.
COOKING / Regional & Ethnic / American / Southern States
304 pp. 5 1/2 x 8 1/2
43 b&w photos