“You’ll never find my Marilyn Harris cookbooks on my bookshelf. They’re always in my kitchen because I find myself turning to her delicious, foolproof recipes time and time again. Every time I cook from them, I know they’ll work—and they’ll dazzle. Best of all, I feel as though I have a friend in the kitchen, talking to me with that wonderful, warm voice of hers and guiding me through any cooking challenge.”
—Joyce Hendley, WeightWatchers magazine
Direct from the kitchen of this acclaimed radio personality, columnist, food consultant, and cooking teacher, Live! From Marilyn’s Kitchen is a sparkling collection of diverse and exciting recipes served up in a conversational style rich in culinary insight and stovetop wisdom.
Marilyn Harris is known as “the cooking lady with a twinkle in her voice” to her radio listeners on WKRC AM 550 in Cincinnati, Ohio. In the usual spirit she gives her loyal listeners, she has compiled a book that brings together more than 200 of her favorite recipes, from the simplest appetizers to the most sophisticated main dishes and absolutely luscious desserts. She provides step-by-step instructions and cooking tips, which are sure to inspire and give confidence to even the most amateur cook.
About the Author
Marilyn Harris was born and raised in Mississippi. She served her culinary apprenticeship in New Orleans before moving to Cincinnati. In between, she has lived and cooked in Hamburg, Berlin, Marple (Cheshire), and Wolfenbuttel, with stops in London, Lyon, Paris, both coasts of the United States, and many other places. Marilyn is a certified culinary professional member of the International Association of Culinary Professionals. She is also the author of The Marilyn Harris Cooking School Cookbook and Cooking with Marilyn, both published by Pelican.
LIVE! FROM MARILYN’S KITCHEN
By Marilyn Harris
COOKING / General
288 pp. 8 x 9 1/4
ISBN: 9781589801653 hc