Developed at the world-renowned Pennington Biomedical Research Center by nutritional chef Kelly Patrick Williams, these thoroughly tested recipes are both healthful and flavorful—a vital combination for today’s demanding lifestyles. For each dish, Chef Williams provides a breakdown of nutritional information including calories, total fat, cholesterol, and sodium.
THE PENNINGTON COOKBOOK
By Chef Kelly Patrick Williams
COOKING / Health & Healing / General
240 pp. 8 x 9 1/4