Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Mimi told Tante Conette all of the family news as they walked into the house that was warm with the smell of spicy jambalaya. When they had finished their dinner, the family took their pecan pie dessert outside to sit on the porch in the moonlit night. When Mimi asked Uncle Rabbit to tell her all about the Cajun Mardi Gras, he pulled out a pipe and filled it with sweet-smelling perique tobacco. He slowly lighted it, and began—“Mimi, our Mardi Gras goes back further in time than your New Orleans Mardi Gras. . . . It’s totally different, you’ll see.” Hardcover.
Mimi awakens on Fat Tuesday morning and hurries to a breakfast of hot beignets (French doughnuts). At the table, Mimi’s parents explain Mardi Gras traditions such as king cake, and the observances of Ash Wednesday and Lent. Afterwards, dressed in colorful costumes, they depart for a day of Carnival excitement and parade watching.
Nestled in the branches of southern cypress and oak trees is a natural wonder with a magical origin. Its story began when a flood raged through the bayous of South Louisiana. There, a mother and her two children sought shelter from a storm in the branches of a cypress tree. Late that night, the mother asked the moon to keep her sleeping children warm. Moon talked to Stars, Stars talked to Clouds, and when these celestial bodies joined forces, they did more than just save one mother and her children. Moon’s Cloud Blanket is a Native American legend from the Houma people of South Louisiana. Hardcover.
This rhyming picture book offers children a tour of the Louisiana traditions of many beautiful towns and cities of the state. Based on a traditional song adapted by the award-winning Louisiana singer/songwriter Johnette Downing, the book invites children to learn the various cultural nuances of each area.
Through charming rhymes, craftsman-like images, and a sweet feeling of nostalgia, the lyrical narrative paints a beautiful picture of New Orleans’ families and architecture.
When people think of New Orleans, they envision the complex ironwork of balcony railings in the French Quarter or the delicate lacelike gates of the city’s cemeteries. It is the city’s florid ironwork that gives New Orleans its unmatched, memorable beauty. But few people realize that most of this ironwork was created in the antebellum South—the golden age of Southern culture—by black slaves. Paperback.
This gift cookbook is a compilation of favorite hors d’oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans’ finest restaurants and most-skilled chefs. Classic recipes such as Antoine’s Crabmeat Imperial, Cochon’s Watermelon Rind Pickles, and Restaurant Cuvée’s Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan’s Bourbon House Oyster Shooters and Restaurant August’s Honey Island Chanterelle Tart.
It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city’s renowned sweet tooth, complete with straightforward recipes for creating easy elegance.
In New Orleans, a city where elegance brushes elbows with ease and dozens of different cultural groups mix without losing their individual flavors, it is no surprise that gumbo enjoys such widespread celebrity. Rich, full-bodied, and savory, gumbo boasts incredible versatility as it bespeaks the comfort, diversity, and good taste of the city that made it famous. Now, this quintessential New Orleans dish, along with soups and bisques, is presented as never before in this beautifully photographed gift cookbook from culinary aficionado Kit Wohl.
In New Orleans, it’s often been said that people don’t eat to live; they live to eat. Famous for its seafood and the pride it takes in its cooking heritage, this is a city of food and a city for food lovers. It makes perfect sense that such a culinary centered location would glean such a multitude of delicious recipes such as Crabmeat Cheesecake, Stewed Shrimp, Pecan Encrusted Trout, and Crawfish Roban.
When visitors come to New Orleans, one of the first things they think of is the food, a local fare as rich and colorful as the people who inhabit this port city. The recipes that have developed over time are a reflection of the diverse citizens who have come to call the area home. These people and their cuisine are what this city was built upon, and the taste of New Orleans truly comes alive in this tome of classic dishes.
More than 100 sketches of common house types and styles, maps of the city showing the architectural development in each period, and a glossary of architectural terms. Trade paperback.
In her third book in the series of volumes describing past decades in New Orleans’ history, local author and historian Mary Lou Widmer offers readers unique glimpses into the celebrated decade of the fifties. It was a time of changing values and institutions, of a growing fear of communism and, at the same time, a growing sense of domestic tranquility and the importance of the family. It was a time of great growth and development in the city, and a departure from many of the old traditions and customs that had helped to define what New Orleans was all about. Paperback.
The glitter and glitz of Mardi Gras in New Orleans draw people in, year after year. Floats, throws, and music all make memories that last a lifetime. In this joyful volume of photographs and essays, renowned photographer Judi Bottoni and Mardi Gras expert Peggy Scott Laborde capture some of the best moments from today’s Mardi Gras celebrations. From the Twelfth Night Revelers heralding the start of Carnival season to Zulu and Rex bringing it to a triumphant close, Mardi Gras Moments highlights what makes the experience unforgettable.
Nearly 400 side-by-side photographs (many never before published) dating from 1847 to the present compare views as captured from the street, roof, and air in this visual exploration of the Crescent City. Referred to by some as the City That Care Forgot, New Orleans does, in fact, bear some scars caused by the ravages of time, nature, and “progress.” During the past 150 years, these afflictions have removed several estimable edifices from the cityscape. Hardcover.
New Orleans embraces international cuisine with gusto. From its European heritage to more recent culinary infusions from Vietnamese, Croatian, Greek, and Mexican cultures, the Crescent City is now home to hundreds of mouthwatering ethnic restaurants. One hundred of the best ethnic eateries open their doors and their kitchens in this luscious cookbook.
New Orleans has a long and enthusiastic relationship with seafood. Adjacent to the Gulf of Mexico, the city and its restaurants are famous for their profuse, innovative dishes. This lush cookbook features the fifty best Crescent City seafood restaurants and their recipes, perfect for those looking to create a sea of flavor.
Originally published in 1971, this book was hailed as the most comprehensive collection of photos, paintings, and drawings documenting the history, development, and customs of the city of New Orleans that has ever been produced. From La Salle’s claim of the Louisiana territory in the name of France in 1682, to the decisive Battle of New Orleans in 1815, to the fast-growing city of the mid- to late-nineteenth century, historian Leonard V. Huber provides a chronological study of this unforgettable city which is both extensive and educational. Hardcover.