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Janice Shay

Janice Shay

Janice Shay owns book packaging company Pinafore Press where she develops and produces illustrated books, including cookbooks, art, garden and gift books, and children’s books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Price for Children’s Literature. She was also presented the Oppenheim Toy Portfolio Gold award.

Shay has worked as a graphic designer of magazines and books for more than thirty years. She has served as the president of the Publishers Association of the South and is currently the vice-president. She has worked as an art director of Rodale’s Scuba Diving magazine and Atlanta magazine. She was the director of Design Press, a book packager associated with the Savannah College of Art and Design. In that role, she developed and produced over fifty books in seven years and won more than twenty national awards for her efforts in producing children’s books.

Shay is an avid diver. She lives in Savannah, Georgia.

 

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CHARLESTON CLASSIC DESSERTS
ISBN: 9781589805453

Details 

Rich in history and even richer in taste, the desserts in this Pelican Classic cookbook are sure to tingle the taste buds and add that special touch to every type of dinner and party. From Cordavi Restaurant’s Roasted Plum Cobbler to the Square Onion Café’s Silver Moon Caramel Cake, this first-class cookbook also serves as a restaurant guide with photographs, history, and stories accompanying the award-winning recipes. Author Janice Shay includes priceless knowledge about the Charleston area and trivia about each of the restaurants featured in the book.

List Price: $15.95
Price: $12.76

SAVANNAH CLASSIC DESSERTS
ISBN: 9781589805460

Details 

This collection of recipes is coupled with a history lesson on the most popular restaurants and cafés in the city. B. Matthews was the first tavern in Georgia in 1792 and is constructed from old ship parts. Their B 52 Cheesecake is more up-to-date than their building, using Irish Cream liqueur and Heath bar crunch cookies. Vic’s on the River likes to share its traditional Southern food with customers, such as its Sweet Potato Crème Brûlée. The former cotton warehouse also shares a piece of history from the Civil War. Union soldiers mapped out Sherman’s march from Tennessee through Georgia on one of the walls. Part of the original map is still on display.

List Price: $15.95
Price: $12.76

SAVANNAH CLASSIC SEAFOOD
ISBN: 9781589807440

Details 

A top tourist destination with a knack for Southern hospitality, Savannah has a lot to offer when it comes to preparing fresh, irresistible seafood. Presenting a flavorful array of beautifully photographed crab, fish, oyster, shrimp, and scallop dishes, these selections provide a gustatory tour from the best and most-beloved Savannah restaurants and chefs.
List Price: $15.95
Price: $12.76

ST. PATRICK'S DAY IN SAVANNAH
ISBN: 9781589806368

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List Price: $24.95
Price: $19.96


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