"Timesaving tips make Passover cooking easier with recipes you will want to use year-round."
Passover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! Passover Lite Kosher Cookbook is the answer to this challenge. Not only is every recipe kosher for Passover but also interesting and delicious--and not just limited to Passover cooking.
Gail Ashkanazi-Hankin provides a wide range of recipes--from those handed down for generations to those less traditional--and transforms them with a lighter, lower fat approach. An overview of time-saving tips and general cooking advice will make Passover cooking easier and cooking the rest of the year healthier.
Chapters include "Breakfast"; "Salads, Dressings, and Dips"; "Soups"; "Fish"; "Chicken, Turkey, and Beef"; "Vegetarian Main Dishes"; "Vegetables"; "Kugels and Tzimmes"; "Fruit"; and "Desserts." Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter what the occasion.
ABOUT THE AUTHOR
Gail Ashkanazi-Hankin has been named "Best Cook in the West" by the Rocky Mountain News. A resident of Denver, Colorado, she also is the author of Festivals of Lite Kosher Cookbook, published by Pelican.
PASSOVER LITE KOSHER COOKBOOK
By Gail Ashkanazi-Hankin
184 pp. 8 x 9¼ 77 illus. Index
EAN: 978-1-58980-498-2 pb