"A superlative guide to fishing in the Louisiana delta. It offers a wealth of practical information that can be adapted to fishing almost anywhere. . . . A truly first-rate and highly recommended ‘how-to’ guide." --Midwest Book Review
Chef Paul Prudhomme refers to Frank Davis as the "number-one authority on cooking and eating the fresh fish in Louisiana." He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones.
Whether you are fishing for fresh- or saltwater varieties, Davis shows you the best spots in South Louisiana and along the Gulf of Mexico. Some of the areas he describes include Lake Pontchartrain, Lafitte, Pointe a la Hache, Delacroix Island, the Rigolets, and Grand Isle. He also shares the secrets he has learned from fishing guides, professionals, and his own long experience in area waters. Since many of his techniques are based on the characteristics of each fish species, these tips are effective anywhere.
About the Author
Frank Davis is a well-known local sportsman, celebrity chef, and television personality whose segments about fishing and cooking appear on WWL-TV in New Orleans. He is also the best-selling author of Frank Davis Cooks Cajun, Creole, and Crescent City, Frank Davis Cooks Naturally N’Awlins, and The Frank Davis Seafood Notebook, all available from Pelican.
FISHERMAN’S TACKLE BOX BIBLE
By Frank Davis
272 pp. 5½ x 8½
EAN: 978-1-58980-128-8 pb