The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans is now available to the public in a special signed and numbered limited edition slipcover, making this a great gift idea. Or, even better, make it an addition to a personal collection, protected from the dangers of the kitchen by a lovely gray slipcover with the emblem of the Sons of Confederate Veterans emblazoned on the front and back. Within its pages you will find over 340 of Dixie’s finest recipes, courtesy of contemporary Confederate kitchens from Florida to Alaska. Here you’ll encounter the delicious, traditional dishes that evoke the flavor of the Old South, as well as savory regional favorites from all over the country.
Fascinating historic anecdotes and previously unpublished, nostalgic sepia-toned images of identified Confederate soldiers stand out for maximum visual appeal, along with easy-to-use instructions for making some of the most memorable dishes ever to grace your sideboard. Along with the charming tales and simple instructions, you will also find a commemorative Sons of Confederate Veterans bookmark.
The Sons of Confederate Veterans is a patriotic and hereditary organization dedicated to preserving and celebrating the history and heritage of the Confederate States of America. Founded in 1896, the SCV currently has about 27,000 members coast to coast.
About the Editor
Lynda Moreau is a professional publicist and unabashed lover of all things Southern. She is an avid collector of vintage Gone With the Wind memorabilia. Ms. Moreau lives in Metairie, Louisiana, with her husband (an active member of the SCV) and their two children. She is also the editor of The Confederate Desserts Cookbook ($25.00), forthcoming from Pelican.
CONFEDERATE COOKBOOK: Family Favorites From The Sons of Confederate Veterans (Limited Edition)
Sons of Confederate Veterans
384 pp. 8 x 9¼
18 sepia photos - Index
EAN: 978-1-56554-855-8 hc