Baptists nationwide have contributed their favorite recipes to Baptist Dishes Worth Blessing, the first cookbook of its kind, compiled by the students, faculty, and alumni of the New Orleans Baptist Theological Seminary.
The book offers an entire section on preparing food for large groups, from 25 to 100 people. In it you'll find complete sample menus for many special occasions, such as church meetings, bridal luncheons, bridal teas, graduation open houses, Christmas open houses, and Sunday brunches. The collective forethought and experience of a wide range of intelligent and knowledgeable people has created a cookbook that will provide the reader with culinary solutions to any type of occasion involving food.
Just to make sure the reader's every question is answered, Baptist Dishes Worth Blessing includes separate sections of advice and information, such as: How to Plan a Party, Special Touches, Helpful Hints, and Metric Equivalents.
Artist Joy Rust, whose sketches of the seminary's architecture and other scenes the reader will appreciate, handsomely illustrates the book.
BAPTIST DISHES WORTH BLESSING
Edited by Judy Bryson
192 pp. 6 x 9
4th ptg. 22,000 in print
EAN: 978-0-88289-188-0 sp