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| July | 2005 | |
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HAPPY FOURTH OF JULY !!! |
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MORE News on GOLDEN INK AWARD Four authors will be featured presenters at the upcoming MensAGumbo Gathering, the annual convention of American Mensa, in New Orleans on July 6-9. Dr. Chance Harvey will give a slide presentation on The Life and Selected Letters of Lyle Saxon (9781589801097).
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Louisiana Young Reader’s Choice Award BALLOT PELICAN AUTHOR TO SPEAK AT CAMBRIDGE Dr. Chance Harvey, author of The Life and Selected Letters of Lyle Saxon (9781589801097), will present a paper titled “Being Ourselves: Alternating Identities in the Fiction of Lyle Saxon” at the 2005 |
| OTHER BOOKSIGNINGS | ||
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Peter Ochs II, author of the Maverick Guide to Oman: Second Edition (9781565546875), will sign and discuss his book at the Smithsonian Folklife Festival Marketplace in Washington D.C. on July 4. |
Gwendoline Y. Fortune will speak on the
topic “Education and Technology: Are We on a Collision Course?” at the |
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| ON THE NEWSSTANDS |
| The Audubon Plantation Country Cookbook (9781589801318), by Anne Butler, and Halloween Merrymaking (9781589801134), by Diane C. Arkins, will both be featured in the fall issue of Country Accents on sale this month. |
| The Majesty of Capitol Hill (9781589802285), by Thomas Grooms, will be reviewed in the Library section of the August issue of Victorian Homes on sale now. |
| Leah Chase, author of And Still I Cook (9781565548237), and her Dooky Chase Restaurant are featured in an article about New Orleans dining in the Summer issue of Pathfinders Travel magazine. |
| What the critics are saying about Pelican titles: | |
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Arnaud’s Restaurant Cookbook (9781589803091) by Kit Wohl: “With lavish photography . . . as well as
historical photos, it no doubt will be one of the most attractive cookbooks
published this year.” “Combine one part history, a dash of heritage and
a full measure of authentic Creole cuisine and the result is an elegant coffee
table book that doubles as your new favorite cookbook. Arnaud’s Restaurant
Cookbook is simply one of the best cookbooks to hit the shelves in years.”
“The more than 200 pages in the book are filled
not only with some 160 recipes that are surprisingly easy to follow, but also
boast beautiful color pictures of food and elements of the restaurant by
photographer David Spielman.”
Ken and Thelma:
“Fletcher, a friend of both
Ken and Thelma, sets
the record straight on the chronology of Confederacy’s writing and
Thelma’s role.” “He portrays the two candidly but with fairness
and sensitivity.”
“Filled with visual puns, the cartoon
illustrations depict felines of many socioeconomic backgrounds.”
“Offers a veritable compendium of wonderfully
easy, ‘kitchen cook friendly’ dishes appropriate for any and all fine dining and
family mealtime occasions.” |
“The excellent full-color, single- and double-page
paintings capture a range of international adoption realities, depicting several
interracial families and the landscapes of foreign countries, as well as
everyday scenes at parks and in kitchens.”
How to Cook Like a Jewish Grandmother (9781589802155) by Marla Brooks: “Brooks’ gift to the cookbook world.”
Bones Hooks: “Todd’s book is rich with the history of the Texas
panhandle.”
“Ms. Calcutt’s account fills in a lot of blanks and offers a valuable source of information.” --Richmond Times-Dispatch
Ghost Hunter’s Guide
“This is a book that is a good guide to its
subject, but it is also a pleasant read, even if you seldom leave your chair!”
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What AUTHORS are saying about Pelican “I’m with four different publishers, and Pelican
treats its authors better than any of them. (And no, I’m not just sucking up.)”
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